Tri-colored noodles seasoned with sesame miso sauce.
Mickey mouse shaped chicken nuggets.
Veggie egg rolls
Konyaku with quail egg whites
Orange pcs with blueberries
Finger biscuit
I bought three different colored noodles and mixed them. I was surprised at how pretty the colors were. The noodles were bought at various Korean markets. You can use any salad dressing as the noodle sauce but Chloe likes the sesame miso sauces.
The Mickey mouse chicken nuggets are from Costco and the veggie egg rolls are from Sam's Club.
I made the Konyaku and the quail egg marinade by boiling soy sauce, piece of Korean radish, a thick piece of wakame, a dash of mirin and water to taste.
When the sauce starts to boil, put the Konyaku and quail eggs ( already boiled and peeled) in the marinade and simmer for half an hour. When cooled, cut& served. Leftovers can be refrigerated and served cold. We like it better cold. This is also one of Chloe's favorite dishes.
Oranges were cut into small pcs and I buy blueberries in bulk, wash them and freeze them. This way they last longer and I can ea. Them frozen or thawed.
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