Musubi
Takuan
Sausage with cheese
broccoli
pineapple
finger biscuit
I made today's musubi by combining crushed baby anchovies, ebi (shrimp) powder and a bit of sesame oil.
I needed to use sesame oil today due to the fact that my rice was too dry... I think I put too little water when I was cooking it. I don't know if Chloe likes the rice pink, or if she likes the ebi flavored musubi... So I went ahead and used my last packet of ebi powder and made the musubi. The musubi looked kinda empty, so I added some facial expressions out of cheese. (the cutter was bought from Marukai)
I used fish sausage added slits and cooked them, brushed with organic ketchup and used the left over cheese as a topping. (hate when food goes to waste!) Since the sausage was hot, the cheese kinda melted a bit on top. ( Chloe east anything with ketchup or cheese!)
I added some takuan slices on the side along with the rice so the food won't move around as much.
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