Mini Sushi
Fish Sausage
Tangerines
Takuan
Fish Crackers
This was my first attempt making mini sushi. This is actually beyond mini.... more like the circumference of of my thumb. (and I have really small fingers)
I added some flax seed when making the rice for added nutrition. (the flax seed must be soaked in water at least 3 hours ahead of time, and it does get slippery when it's soaked)
For the inside, I added fish sausage, takuan, and cheese. The cheese will melt and give the sushi a nice creamy taste to the rice. The hard part about making this is since everything was sliced thinly, and in miniature size, rolling it into a nice circular shape. One thing I'm worried about is that the nori I used today seemed thicker than regular sushi nori, and I hope Chloe can chew it well.
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